$4.25$8.5
テイスティングノート：
この上質な日本の新茶は、旧正月から88夜目に詩的に摘み取られます。茶師たちによって丹念に育てられ、手摘みされ、熟練の技で加工されるこのお茶への特別なこだわりは、他に類を見ません。八十八夜としても知られるこの100%奥緑（「深い緑」を意味する）品種は、桜の花のような香り、干し草の甘いバニラのニュアンス、そして深く豊かな旨味が特徴です。今年の待望のセレクションは、日本の南西部、九州島の鹿児島県霧島地方から届きました。
特徴：
原材料： 緑茶
The timing of the harvest really comes through in the cup—each steep releases that fresh, grassy sweetness I've only found in true first-flush teas. I brewed it using the suggested cooler water and it stayed smooth with zero bitterness, which is rare for me to nail on the first try.
The umami hits right away, but it’s the silky, almost creamy mouthfeel that keeps me coming back for another steep. Each brew tastes a little sweeter and greener, which makes the whole pot feel like a quiet ritual. A real treat for anyone who likes their tea delicate yet complex.
The timing of that harvest really comes through in the cup—there’s a brightness and freshness I haven’t found in other green teas I’ve tried this season. The hand-picked leaves brew up a clear, delicate liquor that’s perfect for a slow afternoon.
