히비스커스 오이, 유기농 아이스티 파우치

The pyramid sachets steep up fast, so I get a full pitcher of this tart, citrusy blend ready in under five minutes on a hot afternoon. The cucumber note is subtle but keeps the hibiscus from being too sharp, and it's genuinely refreshing without any sweetness. It’s become my go-to for staying hydrat

I brew a big pitcher of this every afternoon and the cucumber note lingers just long enough to feel refreshing without being overpowering. The pyramid sachets steep nicely and the tart hibiscus keeps it from tasting flat, even when I let it go cold.

I steeped a pouch in cold water for about ten minutes and the cucumber-lime edge made it dangerously easy to keep refilling my glass. These pyramid sachets are sturdy enough for a second steep, so one pouch pretty much covers the whole afternoon.