The Tea Spot | Loose Leaf Tea, Pyramid Tea Bags, Steepware

Product Details

Tasting Notes:

Grown at an altitude of 2000 feet, 8 Immortals Oolong has its own unique tea cultivar. After harvesting the leaves, it goes through a carefully monitored process of sun-drying and repeated oxidizing, rolling, and fluffing. This meticulous crafting yields a tea of abundant natural fragrance that can fill a room. It has complex floral and sweet woody notes, a smooth mouthfeel, and a persistent, enchanting aftertaste. Each infusion of this tea is as diverse and entertaining as the group of folk heroes for whom it is named.

Features:

  • High-mountain Dancong Oolong
  • Origins: Guangdong Province, China
  • Award-winning Oolong at Global Tea Championships
  • Sample ~ 5 servings
  • 2 oz ~ 37 servings
  • 1/2 LB ~ 148 servings
  • AND leaves can be re-infused 3-4 times!
  • Lifestyle-Friendly: Vegan, Paleo, Keto
  • Caffeine: Medium

Ingredients: oolong tea

Read our firsthand account of making tea with Tea Master Huang in our blog.

Recipes:
Immortal Dragon Cocktail - Special collaboration cocktail made with FEW Spirits Immortal Rye Whisky that is brought to proof with our cold-brewed 8 Immortals oolong

Be sure to check out our Organic Iron Goddess Oolong, too!

About our Sachets:

Our tea sachets are made using NeoSoilon®, a non-GMO material derived from sugarcane. They are not made from petroleum-based plastics.

Customer Reviews (4.8 / 5 · 5 reviews)

Madison P. ★★★★★

The high-altitude growing really comes through in the cup—there’s a distinct freshness I haven’t found in other oolongs, and the sun-drying process seems to bring out a smooth, almost creamy finish. Brews up beautifully with several infusions, each one just as rich as the last.

Sophia X. ★★★★★

I’ve been brewing this every afternoon since it arrived, and the 2000-foot altitude really comes through in how smooth and clean the cup is. The repeat sun-drying leaves a gentle, lingering sweetness that I haven’t found in other oolongs I’ve tried.

Ellie ★★★★★

The 2000-foot altitude really shows in the depth here—each steep brings out a new layer, and the repeat sun-drying gives it a smoothness I wasn’t expecting. I’ve already gone through half the bag in a week, which says enough.

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