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Bamboo Whisk

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$12.98 $25.95 In stock

Category: Steepware®

This traditional bamboo whisk has naturally flexible prongs, perfect for whisking up a bowl of matcha. The classic Japanese whisk easily helps dissolve the pure green tea powder completely in hot water, frothing the beverage in such a way as to produce the most pleasing and aromatic bowl of matcha tea.

How to Whisk: Flick your wrist back and forth in a "W" shaped pattern. Your grip should stay light, so as to keep your wrist free and relaxed, as you oxygenate the tea.

How to Clean: Before first use, soak the whisk in cold water for 2 minutes. After each use, rinse with cold water, lightly pat dry, then place face up to fully dry in open air or place it on a whisk holder to maintain its structure. Do not store whisk in the plastic container in which it arrives.

Try the whisk out with our delicious Grade A Ceremonial Matcha. 

Features:

  • Material: Bamboo
  • Hand wash. Not dishwasher safe.
  • NOTE: Whisk Holder NOT included

Customer Reviews (4.6 / 5 · 5 reviews)

Violet D. ★★★★★

The prongs fan out just right, so the matcha dissolves into a smooth, frothy layer without any gritty bits in about thirty seconds of whisking. I’ve been using it every morning, and it still feels sturdy and springy.

Madison ★★★★★

My first bowl came out completely lump-free—the prongs break up the matcha so smoothly that even my first try dissolved every bit of powder. It's lighter than my old metal whisk and feels natural in the hand, though I do hand-wash it gently after each use.

Zoe K. ★★★★★

My matcha comes out completely smooth with no clumps at the bottom, and the prongs hold their shape nicely even after several rinses. It's become my favorite little ritual every morning.

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