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English Breakfast, Shagadelic

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$2 $4 In stock

Category: Loose Leaf Tea

Tasting Notes:

Our English Breakfast tea combines four gorgeous, full leaf, black teas from three different countries, resulting in a deep, rich, well-balanced liquor. This British tea favorite is fit for the Queen, but lighthearted enough for Austin Powers. And its black tea caffeine kick will help jump-start your morning mojo!

We originally developed this breakfast blend for a local Boulder restaurant, Foolish Craigs, which lead to its original name, Foolish Breakfast. The tea became such a hit around our office that we decided to offer it to everyone, with a cheeky new name. Around here we drink it straight up, but it's full-bodied and robust enough to stand up to milk or lemon and sugar, if that's your persuasion. We think it's smashing! After you give it a shot, go to the "reviews" tab here and tell us what you think.

Features:

  • Premium English Breakfast Tea
  • Origins: India, Sri Lanka, China
  • Sample ~ 5 servings
  • Bulk 1/4 LB ~ 50 servings
  • Bulk 1 LB ~ 220 servings
  • Lifestyle-Friendly: Vegan, Paleo, Keto, Kosher Certified
  • Caffeine: High

Ingredients: four full leaf black teas

About our Sachets:

Our tea sachets are made using NeoSoilon®, a non-GMO material derived from sugarcane. They are not made from petroleum-based plastics.

Alternatively, check out our Organic English Breakfast blend or Yunnan Sun Dried Black.

Customer Reviews (4.8 / 5 · 5 reviews)

Sofia ★★★★★

My first cup this morning had that deep, rich color I've been chasing in an English breakfast for years. The full-leaf black teas from three countries really do create a well-balanced brew that stands up beautifully to milk without turning bitter. Already looking forward to my second pot.

Adam ★★★★★

The blend of those four full-leaf black teas makes for a proper, sturdy cuppa that holds up beautifully to milk without going watery. I’ve been reaching for it every morning since it arrived, and the depth is exactly what I want to kick off the day.

Lucy Y. ★★★★★

The pour turned out a gorgeous dark amber, and the aroma was rich without being bitter. I've had it black and with a splash of milk, and the full-leaf blend holds up beautifully across three steeps.

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