The Tea Spot | Loose Leaf Tea, Pyramid Tea Bags, Steepware

Mango Tango Iced Tea Pouches

Mango Tango Iced Tea Pouches - Main image
Mango Tango Iced Tea Pouches - View 2Mango Tango Iced Tea Pouches - View 3
$4.47 $8.95 In stock

Category: Pyramid Sachets

Blender's Notes:

Mango Tango is a fresh take on the classic tradition of flavored black teas. This blend of crisp Ceylon and fresh passion fruit and mango creates a light and fruity combination that is great any time of year. It brews into a deep, reddish liquor with a heady, bright aroma that will keep you cool on hot summer days.

Features:

  • Premium mango black tea
  • Brisk black Ceylon tea with a mango twist
  • Iced Tea Pouches make 1/2 gallon each
  • 24 Iced Tea Pouches ~ 200 servings
  • Lifestyle-Friendly: Vegan, Paleo, Keto
  • Caffeine: High

QUICK CONCENTRATE INSTRUCTIONS:

  • Steep one tea bag in 16 oz. of 212ºF water for 3-5 minutes, stirring occasionally. Remove and squeeze the tea bag.
  • Add cold water to reach 1/2 gallon (2 quarts or 64 oz.) and serve over ice.

COLD BREW INSTRUCTIONS:

  • Steep 1 bag for 6-10 hours in 1/2 gallon (which is 2 quarts or 64 oz.) of cool water. Remove bag.
  • Serve over ice.

Ingredients: black tea, mallow flowers, marigold petals, natural and artificial flavors

Alternatively, try our loose leaf Mango Tango. Similarly, see all of our Iced Tea Pouches.

Customer Reviews (4.2 / 5 · 5 reviews)

Amelia W. ★★★★★

The passion fruit really comes through without overpowering the mango, and the Ceylon base keeps it light instead of bitter. Steeped a couple of bags in a big pitcher for cold brew and it turned out refreshingly fruity all afternoon.

Michael ★★★★★

The pyramid sachets steep up fast, so my iced tea was ready in about five minutes without any bitterness. That Ceylon base holds the mango and passion fruit beautifully, even over a full glass of ice.

Miles B. ★★★★★

Opened a pouch this afternoon, and the dry leaves smell like a tropical smoothie—the passion fruit really comes through once it steeps, and the Ceylon base keeps it from tasting syrupy. I’ve already made two big pitchers, and it’s got that light crisp finish that makes iced tea actually feel refresh

Related Products