The Tea Spot | Loose Leaf Tea, Pyramid Tea Bags, Steepware

English Breakfast, Organic

English Breakfast, Organic - Main image
$2 $4 In stock

Category: Loose Leaf Tea

Tasting Notes:

This is breakfast tea done right. Our organic English Breakfast tea is made with full leaf black tea grown at Lumbini Tea Valley in southern Sri Lanka. This region was once known as Ceylon, and to this day, teas from Sri Lanka are often called Ceylon teas. The name speaks to a long history of tea cultivation on the island, known for producing bold, brisk black teas with rich flavor and smooth finish.

Lumbini Tea Valley is a family-run garden in the southern highlands, where misty mountain air, nutrient-rich soil, and crystal-clear river water create ideal growing conditions. They’re known for their award-winning teas and sustainable farming practices that support the health of both the land and the people who farm it. You can taste that care in every sip.

This tea is smooth and malty with a strong, full body—everything you want in a classic breakfast black. It holds up beautifully to milk or sweetener but is just as satisfying on its own. Whether you’re easing into your day or powering through it, this tea is a flavorful and reliable companion.

English Breakfast tea has a rich backstory, believed to have been first created by Scottish tea merchant Richard Davies in the 1800s. It quickly became a staple of the British morning routine and has remained one of the most beloved breakfast blends ever since. Our version stays true to that history while bringing in the freshness and quality of organic, loose leaf tea.

Available in both loose leaf tea and pyramid tea sachets (also known as tea bags), this tea is easy to brew no matter how you steep. Add boiling water, steep to taste, and drink it hot or iced. With naturally high caffeine content and a bold, robust flavor, it’s the kind of tea that earns a permanent spot in your daily routine.

It’s no surprise this has become a favorite tea for so many. Rich, robust, smooth, and deeply comforting. This English Breakfast is a classic that delivers every time.

Features:

  • Organic English Breakfast Tea
  • Tea Origins: Lumbini Tea Valley, Sri Lanka
  • Sample ~ 5 servings
  • 1/4 LB ~ 50 servings
  • 1 LB ~ 220 servings
  • Lifestyle-Friendly: Vegan, Paleo, Keto, Organic
  • Caffeine: High

Ingredients: organic black tea

Alternatively, check out our traditional Shagadelic English Breakfast. For a great morning blend, try Mary's Breakfast Tea!

About our Sachets:

Our tea sachets are made using NeoSoilon®, a non-GMO material derived from sugarcane. They are not made from petroleum-based plastics.

Customer Reviews (4.6 / 5 · 5 reviews)

Alexander V. ★★★★★

The malty, brisk flavor hits exactly the spot I want in the morning, and it holds up beautifully to a splash of milk. Considering it's made from full leaf black tea, the price feels very fair for the quality you get in the bag.

Ellie L. ★★★★★

The full leaves from Lumbini Tea Valley brew up a deep, coppery cup that stands up to milk without turning bitter. I've made it my daily morning ritual and it's noticeably smoother than the bagged stuff I used to grab.

Amelia ★★★★★

The deep, malty aroma hits you the moment hot water touches those full leaves, and it steeps into a rich, almost coppery cup with no bitterness even after a few minutes. I've switched to this for my morning ritual and honestly, the Ceylon origin gives it a brightness that grocery store bags just can