Wild Harvest Green Pu'erh

$2.5 $5 In stock

Category: Loose Leaf Tea

Tasting Notes:

Our award-winning traditional “raw” sheng pu’erh is grown in Southwestern China, where ancient tea trees reside in the fertile soil of Yunnan, known as the historical birthplace of tea. The leaves are harvested in the wild and made into pu'erh tea using the most authentic and natural sun-dried method. The infusion produces a golden honey liquor, yielding a flavor with effervescent astringency and a gentle yet long-lasting and cleansing finish. This is the same type of aged tea so poetically described in the beautiful book, The Tea Girl of Hummingbird Lane.

Ingredients: aged green pu'erh tea

Features:

Raw Sheng Pu'erh Tea
Origin: China, Yunnan Province
Award-winning Puerh at Global Tea Championships
Traditional Green Pu'erh
AND leaves can be re-infused 3+ times!
Sample ~ 5 servings
2 oz ~ 45 servings
1/2 LB ~ 180 servings
Lifestyle-Friendly: Vegan, Paleo, Keto
Caffeine: Medium

Alternatively, enjoy our single-tree raw pu'erh cake.

About our Sachets:

Our tea sachets are made using NeoSoilon®, a non-GMO material derived from sugarcane. They are not made from petroleum-based plastics.

Customer Reviews (4.6 / 5 · 5 reviews)

Richard ★★★★★ Sep 2, 2026

I've been steeping this sheng pu'erh in my gaiwan every morning for two weeks now, and the Yunnan earthiness keeps unfolding differently each time—it's clearly from those ancient trees they mention. The leaves are whole and robust, not dusty bits, and they hold up through multiple infusions without

Christopher ★★★★★ Sep 1, 2026

The first sip hit me with that earthy, almost grassy punch only a true raw sheng delivers — you can taste the ancient Yunnan soil in every leaf. I've been brewing it gongfu style and the flavor keeps evolving across steeps, which is exactly what I look for in a pu'erh.

Daniel ★★★★★ Aug 31, 2026

I’ve been steeping this sheng slowly and the wild, ancient-tree character really comes through—earthy yet subtly sweet. The leaves from Yunnan hold up beautifully over multiple infusions, each cup unfolding a little differently. This is my new go-to for quiet afternoons.