The Tea Spot | Loose Leaf Tea, Pyramid Tea Bags, Steepware

Yunnan Sun Dried Black

Yunnan Sun Dried Black - Main image
Yunnan Sun Dried Black - View 2Yunnan Sun Dried Black - View 3Yunnan Sun Dried Black - View 4Yunnan Sun Dried Black - View 5
$2.5 $5 In stock

Category: Loose Leaf Tea

Tasting Notes:

Indulge in the unique flavor and aroma of Yunnan Sun Dried Black Tea, a rare and exquisite blend made from fresh leaves wild-foraged from sun-drenched, rocky tea trees grown in the remote Ailao mountains of Yunnan Province. This finest sun-dried black tea, also known as Shai Hong, is harvested during the spring tea season when there is enough strong sunlight to power the traditional sun-drying process. The resulting tea is rich and complex, with naturally sweet and malty notes that will leave your taste buds craving for more. This tea is truly unique and exquisite, creating a taste you won't find anywhere else. Enjoy the taste of Yunnan Sun Dried Black Tea any time of the day, and experience the unique flavors and aromas that can only come from the high-altitude, sun-drenched mountainsides of the Ailao mountains. 

Features:

  • Single-estate premium loose leaf Yunnan black tea
  • Origin: Yunnan Province, China
  • Sample ~ 5 servings
  • 2 oz ~ 28 servings
  • 1/2 LB ~ 113 servings
  • Lifestyle-Friendly: Vegan, Paleo, Keto
  • Caffeine: High

Ingredients: black tea

Alternatively, check out our English Breakfast, Shagadelic!

Customer Reviews (4.6 / 5 · 5 reviews)

Ava ★★★★★

The dry leaves have this deep, sun-baked aroma that fills the room the second the hot water hits them, and the brew is smooth with a natural sweetness that lingers. I've been reaching for it every afternoon since the bag arrived, and it's become my quiet ritual.

Adam N. ★★★★★

That rocky, wild-foraged profile really comes through in the brew--it's got a depth and a subtle sweetness I haven't found in other blacks. The leaves are so clean and hearty, and the dry aroma alone is worth the wait. I've already brewed three cups today and it's still holding up nicely.

Ryan M. ★★★★★

I was skeptical about a tea made from wild-foraged leaves, but the rocky minerality comes through in every sip—it’s like tasting the mountain itself. The dry leaves have a deep, almost smoky sweetness, and the brew stays smooth even when I steep it a little too long.

Related Products