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普塔邦大吉嶺紅茶
普塔邦茶園（原名 Tukvar）是大吉嶺最古老的茶園，成立於 1852 年。茶園佔地超過 436 公頃，海拔高達 2,000 公尺，俯瞰 Rangeet 與 Rung Dung 兩河交匯處。涼爽的氣溫、晨霧繚繞與肥沃的壤土，孕育出以清澈、香氣與標誌性麝香葡萄風味聞名的茶葉。
這款卓越的第二摘麝香葡萄大吉嶺紅茶，完美展現了喜馬拉雅高海拔風土的珍貴特質。手工採摘的茶葉沖泡出閃耀琥珀色的茶湯，帶有成熟麝香葡萄、核果與蜂蜜般辛香的風味，尾韻展現正宗大吉嶺紅茶特有的清爽活潑。
特色：
成分： 紅茶
調酒配方：
大吉嶺甜心 - 茶中香檳遇上氣泡之王
或者，看看巴拉孫大吉嶺紅茶。
Brewed a pot this morning and the altitude really comes through—clean, crisp, and surprisingly delicate for a tea that's been around since 1852. The leaves are whole and fluffy, which made for a beautiful second steep too.
The first flush from this 1852 estate has a delicate, almost floral character that lingers nicely. I brewed it at 90°C for three minutes and got a clean, bright cup that felt genuinely special. Perfect for slow weekend mornings.
The altitude really shows in the leaves—at 2,000 meters, the first cup had that delicate, floral brightness I’ve only found in high-grown Darjeeling. It’s been my morning ritual since the pouch arrived, and the second steep holds up beautifully without getting bitter.
