茶こしバスケット

The micro holes really do the trick—my sencha came out clear with zero grit, and the basket holds its shape even after a vigorous rinse. Steeping feels more controlled than my old ball infuser, and cleanup takes seconds.

I’ve tried loose leaf in a teapot and those little ball infusers, but this basket’s structured walls keep the leaves from getting crushed while the micro holes let the water flow through evenly. It’s easy to lift out and rinse, and my morning brew comes out bolder without any grit at the bottom. Jus

The micro holes really do the job—my tea comes out clear with zero grit at the bottom, and the basket holds its shape even when I pack it tight. Steeping feels more controlled than my old ball infuser, and cleanup is just a quick rinse under the tap.