$2.5$5
品飲筆記：
八仙烏龍茶生長於海拔2000英尺的高山，擁有獨特的茶樹品種。茶葉採摘後，經過嚴格控管的日曬、反覆氧化、揉捻與鬆散工序。這份細膩的製茶工藝，孕育出滿室生香的豐沛天然香氣。茶湯帶有複雜的花香與甜美的木質調，口感滑順，尾韻持久而迷人。每一泡都如同其名所紀念的民間英雄群像般，多變且充滿趣味。
特色：
成分： 烏龍茶
歡迎閱讀我們在部落格中與黃茶師製茶的第一手報導。
食譜：
仙龍雞尾酒 - 與FEW Spirits仙翁黑麥威士忌合作的特別調酒，以我們的冷泡八仙烏龍調和至最佳風味
也別忘了看看我們的有機鐵觀音烏龍！
關於我們的茶包：
我們的茶包採用NeoSoilon®材質，這是一種源自甘蔗的非基改材料，並非由石油基塑膠製成。
The high-altitude growing really comes through in the cup—there’s a distinct freshness I haven’t found in other oolongs, and the sun-drying process seems to bring out a smooth, almost creamy finish. Brews up beautifully with several infusions, each one just as rich as the last.
I’ve been brewing this every afternoon since it arrived, and the 2000-foot altitude really comes through in how smooth and clean the cup is. The repeat sun-drying leaves a gentle, lingering sweetness that I haven’t found in other oolongs I’ve tried.
The 2000-foot altitude really shows in the depth here—each steep brings out a new layer, and the repeat sun-drying gives it a smoothness I wasn’t expecting. I’ve already gone through half the bag in a week, which says enough.
