Category: Steepware®
這款傳統竹製茶筅具有天然彈性的竹齒，非常適合攪打一碗抹茶。經典的日式茶筅能輕鬆將純綠茶粉完全溶解於熱水中，以最令人愉悅且香氣四溢的方式打出綿密泡沫，成就一碗完美的抹茶。
攪打方式：以手腕前後輕彈，呈「W」字形來回擺動。握持時保持輕盈，讓手腕自由放鬆，同時為茶湯注入氧氣。
清潔方式：首次使用前，將茶筅浸泡於冷水中2分鐘。每次使用後，以冷水沖洗，輕輕拍乾，然後正面朝上置於通風處自然風乾，或放置於茶筅架上以保持其形狀。請勿將茶筅存放在隨附的塑膠容器中。
不妨搭配我們美味的A級禮儀抹茶一同試用這款茶筅。
特色：
The prongs fan out just right, so the matcha dissolves into a smooth, frothy layer without any gritty bits in about thirty seconds of whisking. I’ve been using it every morning, and it still feels sturdy and springy.
My first bowl came out completely lump-free—the prongs break up the matcha so smoothly that even my first try dissolved every bit of powder. It's lighter than my old metal whisk and feels natural in the hand, though I do hand-wash it gently after each use.
My matcha comes out completely smooth with no clumps at the bottom, and the prongs hold their shape nicely even after several rinses. It's become my favorite little ritual every morning.
