The floral sweetness comes through just right without overpowering the green tea, and the leaves hold their flavor well into a second steeping. I’ve been brewing these pearls in the morning and the light, crisp sip keeps me coming back all day.
Samuel K.★★★★★
The little hand-rolled pearls unfurl beautifully in the glass, and that first steep is pure floral heaven without any bitterness. I've already gotten three lovely infusions from one teaspoon, each one just as fragrant as the last. Perfect for my afternoon reset.
Timothy★★★★★
I steeped these three times in one afternoon and each cup kept that soft floral sweetness without turning bitter, which never happens with my usual loose leafs. The pearls unfurl slowly so you get this gentle wave of jasmine instead of one overpowering hit, and the liquor stays pale and clean. My on