Category: 散裝茶葉
南瓜香料印度奶茶食譜： 從冰飲到熱飲，從煙燻風味到髒髒奶茶，我們有適合每個人的南瓜香料印度奶茶食譜！想看這些食譜的影片，請點這裡：南瓜香料印度奶茶影片。
品飲筆記：
我們季節限定的南瓜香料印度奶茶，會讓你在每個秋天都想一再回味！直接沖泡，或加入蒸熱牛奶增添溫暖舒適感。這款秋日美味會讓你迫不及待想跳進彩虹落葉堆裡！或者做一批南瓜香料印度奶茶酥餅，讓你的季節慶祝更上一層樓。
特色：
成分： 紅茶、肉桂、生薑、綠豆蔻、多香果、丁香、黑胡椒、天然及人工南瓜香料
關於我們的茶包：
我們的茶包採用 NeoSoilon® 材質，這是一種源自甘蔗的非基因改造材料，並非由石油基塑膠製成。
The loose leaf cut brews up a rich, spiced cup that handles milk beautifully without turning bitter, and I've already made the smoky variation twice this week. The recipe card on the page actually guided me through both the iced and hot versions, and each one came out perfectly balanced.
The loose leaf tea itself is great, but the iced version of the chai latte recipe completely changed my mornings. I've already tried three of the drink variations from that page and each one had a noticeably different kick.
The recipe page alone is worth it—I tried the iced version and it came together in minutes, no clumpy spices. The loose leaf absorbs water fast, so even a quick steep gives a bold, cozy cup that smells like fall.
