Category: 散裝茶葉
品飲筆記：
我們屢獲殊榮的傳統「生」普洱，產自中國西南部，古老茶樹生長於雲南的肥沃土壤中，雲南被譽為茶的歷史發源地。茶葉於野外採摘，並以最道地、最天然的方式日曬製成普洱茶。沖泡後呈現金黃蜜色茶湯，帶有活潑的收斂感，尾韻溫和卻持久且清爽。這正是美麗書籍《 山茶花女孩》中所詩意描述的同款陳年茶。
成分： 陳年生普洱茶叶
特色：
或者，也可享用我們的單株生普洱餅。
關於我們的三角茶包：
我們的茶包採用NeoSoilon®材質，這是一種源自甘蔗的非基因改造材料，並非由石油基塑膠製成。
I've been steeping this sheng pu'erh in my gaiwan every morning for two weeks now, and the Yunnan earthiness keeps unfolding differently each time—it's clearly from those ancient trees they mention. The leaves are whole and robust, not dusty bits, and they hold up through multiple infusions without
The first sip hit me with that earthy, almost grassy punch only a true raw sheng delivers — you can taste the ancient Yunnan soil in every leaf. I've been brewing it gongfu style and the flavor keeps evolving across steeps, which is exactly what I look for in a pu'erh.
I’ve been steeping this sheng slowly and the wild, ancient-tree character really comes through—earthy yet subtly sweet. The leaves from Yunnan hold up beautifully over multiple infusions, each cup unfolding a little differently. This is my new go-to for quiet afternoons.
