Sungma大吉嶺

That first steep hit me with that classic muscatel note, and the misty Himalayan altitude really does come through in the cup. It's smooth and floral but has enough body to hold up to a second brew.

The misty Himalayan slopes really do come through in the cup—the leaves are so slow-grown that the brew tastes incredibly smooth, with none of the bitterness I get from cheaper teas. I’ve already reordered twice, and the cool, high-altitude character is now my daily afternoon ritual.

This one steeps up a surprisingly bright cup for a tea from such cool, misty slopes. I’m glad the slow growing conditions came through—it’s smooth with a gentle finish. Just wish the bag had a resealable closure.